Calcium D-glucarate is a natural compound found in fruits and vegetables, and it is also available as a dietary supplement. It is the calcium salt of D-glucaric acid, a substance that the body produces in small amounts. Calcium D-glucarate is known for its potential health benefits, particularly in supporting detoxification processes in the body.
Key points:
Detoxification: Calcium D-glucarate is thought to support detoxification by aiding the body in the elimination of certain toxins and hormones. It works by inhibiting the enzyme beta-glucuronidase, which can interfere with the detoxification process in the liver.
Estrogen Metabolism: One area of interest for Calcium D-glucarate is its potential role in estrogen metabolism. It is believed to help the body excrete excess estrogen and reduce its reabsorption, potentially benefiting conditions related to hormonal balance.
Cancer Prevention: Some studies suggest that Calcium D-glucarate may have anti-cancer properties. By supporting detoxification and reducing the reabsorption of certain toxins, it may contribute to a lower risk of certain types of cancer.
Liver Health: The liver plays a central role in detoxification, and Calcium D-glucarate is thought to support liver health by promoting the elimination of toxins and waste products.
Dietary Sources: Calcium D-glucarate is naturally present in various fruits and vegetables, with notable sources including oranges, apples, grapefruit, broccoli, and Brussels sprouts.