Vitamin B5 = Pantothenic acid

Vitamin B5, also known as pantothenic acid, is a water-soluble B-vitamin that is essential for various bodily functions. Pantothenic acid is a key component of coenzyme A (CoA), which plays a critical role in many metabolic processes.

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Dietary sources of pantothenic acid include meat (particularly organ meats), poultry, fish, eggs, dairy products, whole grains, and legumes. It is widely distributed in nature, and deficiencies are relatively rare.